ingredients are listed :

1 pound fresh peas, shelled and rinsed

Cooking Recipe:

Steam the peas in a large strainer over an inch of simmering water, covered, for about 5 to 7 minutes or until easily mashed with a fork. Transfer steamed peas in the strainer to a bowl of ice water and chill. drain (the bottom part of the unit that water or substances can exit) and puree peas in a food processor or food mill until smooth. Add tablespoons of cooking liquid to achieve desired consistency.